Freezer Meals

Beef And Vegetable Stew

Name: Beef And Vegetable Stew
Prep time: 30 min
Cook time: 90 min
Total time: 120 min
Yield: 6 servings
Ingredients: 2 lbs (900g) beef chuck or brisket, cut into 1 1/2-inch (3.8 cm) cubes; 2 tablespoons olive oil; 1 large onion, chopped (about 2 cups); 3 cloves garlic, minced (about 1 tablespoon); 2 medium carrots, peeled and chopped (about 1 cup); 2 medium potatoes, peeled and chopped (about 1 cup); 1 large red bell pepper, chopped (about 1 cup); 1 can (14.5 oz) diced tomatoes; 2 cups beef broth; 1 teaspoon dried thyme; Salt and pepper to taste

By Reuben Jardine · June 19, 2026 · Freezer Meals

Prep30 min

Cook90 min

Total120 min

Serves6

Warm, comforting Beef And Vegetable Stew

As a home cook, I love creating meals that are not only delicious but also convenient and easy to prepare. That's why I'm excited to share with you my Beef And Vegetable Stew recipe, a hearty and comforting dish perfect for make-ahead meal prep and reheating.

This stew is a staple in my household, and I've perfected the recipe over the years to ensure it's packed with flavor and tender chunks of beef and vegetables. The best part? It's incredibly easy to make and can be prepared in advance, making it a great option for busy weeknights or special occasions.

I remember my grandmother used to make a similar stew when I was a child, and the aroma would fill the entire house, making everyone's mouth water in anticipation. I've taken that same concept and modernized it to fit my own cooking style and preferences.

What I love about this recipe is that it's highly customizable, so feel free to add your favorite vegetables or spices to make it your own. And don't worry if you're short on time – this stew can be prepared in under an hour and refrigerated or frozen for later use.

Whether you're a busy parent, a college student, or simply someone who loves a good homemade meal, this Beef And Vegetable Stew recipe is sure to become a favorite in your household. So let's get started and dive into the world of comfort food!

Why You’ll Love This Recipe

This recipe is perfect for make-ahead meal prep and reheating, making it a great option for busy weeknights or special occasions.
The stew is highly customizable, so feel free to add your favorite vegetables or spices to make it your own.
The recipe is easy to follow and requires minimal ingredients, making it a great option for beginners or experienced cooks alike.
The stew is packed with flavor and tender chunks of beef and vegetables, making it a hearty and satisfying meal.
The recipe can be prepared in under an hour and refrigerated or frozen for later use, making it a great option for meal prep or leftovers.
The stew is perfect for a cold winter's night or a special occasion, and is sure to become a favorite in your household.

Why This Recipe Works

The key to a great stew is layering the flavors and textures, and that's exactly what we do in this recipe. By browning the beef and cooking the vegetables separately, we create a rich and depthful broth that's packed with flavor.

Another important aspect of this recipe is the use of aromatics like onions, garlic, and thyme, which add a savory and slightly sweet flavor to the stew. And by using a combination of beef broth and red wine, we create a rich and velvety sauce that coats the beef and vegetables perfectly.

But what really sets this recipe apart is the resting time. By letting the stew rest for at least 30 minutes before serving, we allow the flavors to meld together and the beef to become tender and fall-apart.

Overall, this recipe is a masterclass in comfort food, and I'm excited to share it with you. So let's get cooking and create a delicious Beef And Vegetable Stew that's sure to become a favorite in your household!

Ingredients You’ll Need

When it comes to ingredients, I like to keep things simple and focus on using high-quality, fresh ingredients. For this recipe, you'll need a combination of beef, vegetables, and aromatics, as well as some pantry staples like flour and tomato paste.

One of the most important ingredients in this recipe is the beef, and I recommend using a cut like chuck or brisket that's tender and flavorful. You'll also need a variety of vegetables like carrots, potatoes, and onions, which add natural sweetness and texture to the stew.

2 lbs (900g) beef chuck or brisket, cut into 1 1/2-inch (3.8 cm) cubesI recommend using a cut like chuck or brisket that's tender and flavorful. You can also use other cuts like round or sirloin, but they may be slightly tougher.
2 tablespoons olive oilI like to use a high-quality olive oil for this recipe, as it adds a rich and fruity flavor to the stew.
1 large onion, chopped (about 2 cups)Onions are a fundamental ingredient in many stews, and they add a sweet and savory flavor to this recipe. You can also use other types of onions like shallots or scallions, but they may have a slightly different flavor.
3 cloves garlic, minced (about 1 tablespoon)Garlic is a classic ingredient in many stews, and it adds a pungent and aromatic flavor to this recipe. You can also use other types of garlic like elephant garlic or silverskin garlic, but they may have a slightly different flavor.
2 medium carrots, peeled and chopped (about 1 cup)Carrots are a sweet and crunchy addition to this stew, and they add a pop of color to the dish. You can also use other types of carrots like parsnips or turnips, but they may have a slightly different flavor.
2 medium potatoes, peeled and chopped (about 1 cup)Potatoes are a hearty and comforting addition to this stew, and they add a rich and creamy texture to the dish. You can also use other types of potatoes like sweet potatoes or Yukon golds, but they may have a slightly different flavor.
1 large red bell pepper, chopped (about 1 cup)Red bell peppers are a sweet and slightly smoky addition to this stew, and they add a pop of color to the dish. You can also use other types of bell peppers like green or yellow, but they may have a slightly different flavor.
1 can (14.5 oz) diced tomatoesDiced tomatoes are a convenient and flavorful addition to this stew, and they add a rich and tangy flavor to the dish. You can also use fresh tomatoes, but they may require a bit more cooking time.
2 cups beef brothBeef broth is a fundamental ingredient in many stews, and it adds a rich and savory flavor to this recipe. You can also use other types of broth like chicken or vegetable, but they may have a slightly different flavor.
1 teaspoon dried thymeThyme is a classic herb in many stews, and it adds a savory and slightly bitter flavor to this recipe. You can also use other types of herbs like rosemary or oregano, but they may have a slightly different flavor.
Salt and pepper to tasteSalt and pepper are essential seasonings in many recipes, and they add a savory and slightly sweet flavor to this stew. You can adjust the amount to taste, but be careful not to overseason the dish.

Equipment You’ll Need

Large Dutch oven or heavy pot with a lidSharp chef's knifeCutting boardMeasuring cups and spoonsWooden spoon or silicone spatulaInstant-read thermometer

How to Make Beef And Vegetable Stew

1
Heat the olive oil in a large Dutch oven or heavy pot over medium-high heat until it reaches 350°F (175°C) on an instant-read thermometer.
2
Add the beef to the pot and cook until it's browned on all sides, about 5 minutes. Remove the beef from the pot and set it aside.
3
Add the chopped onion to the pot and cook until it's softened and translucent, about 5 minutes. Add the minced garlic and cook for an additional 1-2 minutes, until fragrant.
4
Add the chopped carrots, potatoes, and red bell pepper to the pot, and cook for an additional 5 minutes, until they're slightly tender.
5
Add the diced tomatoes, beef broth, and dried thyme to the pot, and stir to combine. Bring the mixture to a boil, then reduce the heat to low and simmer, covered, for 1 1/2 hours, or until the beef is tender and the vegetables are cooked through.
6
Return the browned beef to the pot and simmer, uncovered, for an additional 30 minutes, or until the sauce has thickened and the beef is coated.
7
Season the stew with salt and pepper to taste, then serve hot, garnished with fresh herbs or a sprinkle of grated cheese, if desired.
8
Let the stew rest for at least 30 minutes before serving, to allow the flavors to meld together and the beef to become tender and fall-apart.
9
To reheat the stew, simply heat it over low heat, stirring occasionally, until it's warmed through and the flavors have melded together.
10
To freeze the stew, let it cool completely, then transfer it to an airtight container or freezer bag. Label and date the container, and store it in the freezer for up to 3 months. To reheat, simply thaw the stew overnight in the refrigerator, then reheat it over low heat, stirring occasionally, until it's warmed through.

Expert Tips

Use a high-quality cut of beef, such as chuck or brisket, for the best flavor and texture.
Brown the beef on all sides before adding it to the stew, to create a rich and depthful flavor.
Use a combination of beef broth and diced tomatoes to create a rich and tangy sauce.
Add the thyme towards the end of cooking, to preserve its flavor and aroma.
Let the stew rest for at least 30 minutes before serving, to allow the flavors to meld together and the beef to become tender and fall-apart.
Experiment with different herbs and spices, such as rosemary or oregano, to create a unique and flavorful stew.
Serve the stew with a side of crusty bread or over mashed potatoes, to soak up the rich and savory sauce.
Reheat the stew over low heat, stirring occasionally, to prevent the sauce from breaking or the beef from becoming tough.

Common Mistakes to Avoid

Not browning the beef on all sides before adding it to the stew, which can result in a lack of flavor and texture.
Not using a combination of beef broth and diced tomatoes, which can result in a bland and unappetizing sauce.
Not letting the stew rest for at least 30 minutes before serving, which can result in a stew that's not fully flavored or tender.
Not using a high-quality cut of beef, which can result in a stew that's tough and flavorless.
Not experimenting with different herbs and spices, which can result in a stew that's boring and unappetizing.
Not reheating the stew over low heat, which can result in a sauce that's broken or a beef that's tough.

Variations and Substitutions

Add some heat to the stew by incorporating diced jalapenos or red pepper flakes.
Use different types of potatoes, such as sweet potatoes or Yukon golds, for a unique flavor and texture.
Add some smokiness to the stew by incorporating smoked paprika or chipotle peppers.
Use different types of beef, such as short ribs or oxtail, for a richer and more intense flavor.
Add some brightness to the stew by incorporating fresh herbs, such as parsley or thyme.
Use different types of broth, such as chicken or vegetable, for a lighter and more delicate flavor.
Add some creaminess to the stew by incorporating heavy cream or coconut milk.

What to Serve With Beef And Vegetable Stew

This Beef And Vegetable Stew is a hearty and comforting meal that's perfect for a cold winter's night or a special occasion. Serve it with a side of crusty bread or over mashed potatoes, to soak up the rich and savory sauce.

You can also serve the stew with a variety of sides, such as roasted vegetables, sautéed greens, or a simple green salad. The possibilities are endless, and the stew is sure to become a favorite in your household.

Serve the stew with a side of crusty bread or over mashed potatoes.Serve the stew with a variety of sides, such as roasted vegetables or sautéed greens.Serve the stew with a simple green salad or a side of roasted vegetables.Serve the stew with a dollop of sour cream or a sprinkle of grated cheese.

Make-Ahead, Storage, Freezing and Reheating

This Beef And Vegetable Stew is a great candidate for make-ahead meal prep, as it can be refrigerated or frozen for later use. To refrigerate, simply let the stew cool completely, then transfer it to an airtight container and store it in the refrigerator for up to 3 days.

To freeze, let the stew cool completely, then transfer it to an airtight container or freezer bag. Label and date the container, and store it in the freezer for up to 3 months. To reheat, simply thaw the stew overnight in the refrigerator, then reheat it over low heat, stirring occasionally, until it's warmed through.

When reheating the stew, be sure to heat it over low heat, stirring occasionally, to prevent the sauce from breaking or the beef from becoming tough. You can also reheat the stew in the microwave, but be careful not to overheat it, as this can result in a stew that's dry and unappetizing.

Frequently Asked Questions

What type of beef is best for this stew?

I recommend using a high-quality cut of beef, such as chuck or brisket, for the best flavor and texture.

Can I use other types of potatoes?

Yes, you can use different types of potatoes, such as sweet potatoes or Yukon golds, for a unique flavor and texture.

How long can I store the stew in the refrigerator?

You can store the stew in the refrigerator for up to 3 days. Simply let it cool completely, then transfer it to an airtight container and store it in the refrigerator.

Can I freeze the stew?

Yes, you can freeze the stew for up to 3 months. Simply let it cool completely, then transfer it to an airtight container or freezer bag. Label and date the container, and store it in the freezer.

How do I reheat the stew?

To reheat the stew, simply heat it over low heat, stirring occasionally, until it's warmed through. You can also reheat the stew in the microwave, but be careful not to overheat it, as this can result in a stew that's dry and unappetizing.

What are some variations I can try?

There are many variations you can try, such as adding diced jalapenos or red pepper flakes for some heat, or using different types of potatoes or beef for a unique flavor and texture.

Can I serve the stew with other sides?

Yes, you can serve the stew with a variety of sides, such as roasted vegetables, sautéed greens, or a simple green salad. The possibilities are endless, and the stew is sure to become a favorite in your household.

How do I prevent the sauce from breaking?

To prevent the sauce from breaking, be sure to heat the stew over low heat, stirring occasionally, until it's warmed through. You can also add a little bit of flour or cornstarch to the sauce to thicken it and prevent it from breaking.

The Full Recipe

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